Cinnamon Spiced Carrots
Alternative Options
1. Try adding additional veggies such as winter squash or even sweet peppers to spice up the dish a little
2. Use honey or non-calorie sweeteners as alternatives to the sugar if you want to reduce this in the recipe
Tips
1. Try cooking a little longer or at different intervals, to test out the browning and its impact on flavor
Ingredients
12 unit
Carrots1 tablespoon
Unsalted Butter2 teaspoon
Brown Sugar1⁄4 cup
Drinking Water1 teaspoon
Lemon Juice1⁄8 teaspoon
Sea Salt1⁄4 teaspoon
Ground Cinnamon1⁄8 teaspoon
Cayenne PepperInstructions
Cut the carrots into round slices, about ½ inch thick. In a medium skillet, melt butter and saute carrots. Cook until slightly softened, stirring occasionally. Add in brown sugar and stir until dissolved. Add in remaining ingredients and simmer until carrots are tender and sauce is reduced by half.
Summary
| Makes | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 10 minutes |