1. If gluten sensitive or intolerant, gluten free pasta options are available
2. Seafood alternatives are a great change, including shrimp, scallops or your favorite type of white fish
1. Try different types of spices that go well with pasta and the vegetables, such as parsley, oregano or other types of Italian spices
2. Try marinating or soaking the chicken breasts for a few hours or over night in chicken broth soup to give it a little more flavor and moisture!