Roasted Brussels Sprouts

Alternative Options

  1. You can use other types of vinegar (white wine or red) to determine the best for cooking and flavor
  2. Try different spices such as orange peel, cinnamon, or other to give it a little sweet spice appeal


  1. Cooking time is general for presentation and flavor but you can try longer or shorter times with adjusting the sprouts in the tray in between to get different roasting options

4 cup
Brussels Sprouts
4 tablespoon
Balsamic Vinegar
2 tablespoon
Olive Oil
1⁄4 teaspoon
Sea Salt
1⁄4 teaspoon
Black Pepper
  1. Preheat your oven to about 360 degrees F (180 C)
  2. Spread the Brussels sprouts, vinegar, and olive oil on a baking sheet, and add salt and pepper.
  3. Roast for around 15 to 20 minutes until sprouts become a light brown, and enjoy.
Prep time10 minutes
Cooking time20 minutes