Strawberry Spinach Salad with Turkey Breast
Alternative Options
- Add strawberries or raspberries to enhance the salad and flavor
- To make a vegan salad just substitute the turkey for tofu or tempeh
Tips
- Make sure to not use too much vinegar or olive oil, and let the flavors of the fruit & seeds power the recipe
Ingredients
5 ounce
Turkey Breast2 cup
Spinach1⁄2 tablespoon
Olive Oil2 tablespoon
White Wine Vinegar2 teaspoon
Sesame Seeds1 teaspoon
Poppy Seeds1⁄3 cup
StrawberriesInstructions
1. In a small bowl, whisk together oil, vinegar, sesame seeds, and poppy seeds.
2. In a medium bowl, toss spinach and strawberries with dressing.
3. Slice turkey breast and add to salad.
4. Refrigerate 10 to 15 minutes before serving.
Summary
| Makes | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 10 minutes |