Macadamia Nut Encrusted Mahi-Mahi

Alternative Options

  1. Try different nuts as alternatives to mix it up, such as pecans, almonds or pistachios
  2. Cooking on a cast iron skillet may provide some extra 'yumminess' to the dish!


  1. Make sure to not overcook the recipe as the ingredients tend to dry out, so start at the low end of the cook time

1 unit
omega 3 egg
2 tablespoon
almond beverage with calcium
2 unit
2 teaspoon
orange peel
2 teaspoon
1⁄4 teaspoon
Black Pepper
4 ounce
macadamia nuts

1. Preheat oven to 400 degrees F
2. Lightly grease 13x9" baking dish with olive oil
3. Chop macadamia nuts
4. In a medium bowl, lightly beat egg with almond milk and set aside
5. In a separate bowl, combine chopped nuts, parsley, pepper, and orange zest
6. Dip each mahi-mahi fillet in egg mixture, then press halibut in nut mixture
7. Place crusted fillets in prepared pan. Top with any remaining nut mixture
8. Bake for 10-15 minutes (or until fish flakes apart easily with a fork).


Prep time15 minutes
Cooking time15 minutes