Avocado Egg Breakfast Toast

Recipe Tips

1. Make sure you use ripe avocados. You should be able to gently squeeze your thump into the avocado and feel it give a little, then its bound to spread easily on toast.
2. Properly toast your bread. Rye bread takes a little longer to toast, as it's usually made with whole grain, so a tip is two light-medium toasting cycles to get the perfect 'toast'. If you're using sourdough, a slight char on the bread works really well.
3. Choose which type of avocado. There are a few types of avocado. Hass is the most poular and what you tend to get at the supermarket. They all work perfectly for avocado on toast, so look for ripeness rather than shape or size.

Recipe Variations

1. Adding smoked salmon works really well with avocado, and it's even better when you add a mint, chilli, or lemon topping to go with it.
2. If you have great tomatos on hand, this is delicious. Top your avocado toast with slices of tomato and add a light drizzle of high-quality thick balsamic vinegar or glaze.