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Chicken and Corn Chili

Alternative Options

  1. Swap out for the protien you love!  Some people love this recipe with turkey, and even a nice white fish!



  1. Be patient.  I know 8-10 hours is a long time to wiat, but just drop it in your slower cooker really let the flavors cook in.
  2. The slasa can give it a nice kick.  Make sure to taste test your salsa first, however, to make sure you're in line with what you (and anyone else enjoying this great recipe) will love!

1 cup
Salsa (ready to eat)
14 ounce
Chicken Breast (skinless)
1 teaspoon
Garlic Powder
1 teaspoon
Cumin (ground)
2 cup
Sweet Corn (fresh frozen)
1 1⁄2 cup
Pinto Beans (no salt added)
  1. Place salsa, chicken, garlic powder, cumin, and chili powder in a slow cooker.
  2. Cook for 6 to 8 hours on the low heat setting.
  3. Once tender, shred the chicken with 2 forks.
  4. Stir in the corn and the pinto beans and cook on low for an additional 1 to 2 hours.



Prep time35 minutes
Cooking time480 minutes

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