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Chicken Vegetable Fajitas

Tips

  1. Fresh vegetables make all the difference in the world.
  2. If you can find raw tortillas, quick pan fry them for an awesome fresh taste. 

Ingredients
12 ounce
Chicken Breast (boneless)
2 tablespoon
Olive Oil (extra virgin)
1⁄4 teaspoon
Black Pepper
2 teaspoon
Chili Powder
1⁄2 teaspoon
Cumin (ground)
Instructions
  1. Cut chicken breast into strips.
  2. Heat oil in a large sauté pan over medium heat. Add chicken, spices and lemon juice. Cook until chicken is half way cooked. 3. Cut peppers and onions into thin strips. Add to pan and cook until veggies are tender and chicken is cooked through.
  3. Add cilantro.
  4. Serve with heated corn tortillas.
Summary
Makes
Servings
Prep time15 minutes
Cooking time10 minutes

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