Chopped Kale Salad with Chicken
16 ounceChicken (boneless, roasted)
2 tablespoonLemon Juice
1 teaspoonBlack Pepper
2 teaspoonLemon Peel
- Combine olive oil, lemon juice, lemon peel, and pepper in small bowl.
- Pour over chopped kale and toss.
- Divide kale into 4 bowls.
- Top each bowl of kale with 4 oz of roasted chicken breast.