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Chopped Kale Salad with Chicken

Ingredients
6 cup
Kale
16 ounce
Chicken (boneless, roasted)
2 tablespoon
Lemon Juice
1 teaspoon
Black Pepper
2 teaspoon
Lemon Peel
Instructions
  1. Combine olive oil, lemon juice, lemon peel, and pepper in small bowl.
  2. Pour over chopped kale and toss.
  3. Divide kale into 4 bowls.
  4. Top each bowl of kale with 4 oz of roasted chicken breast.
Summary
Makes
Servings
Prep time
15 minutes
Cooking time
10 minutes
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