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Nut Crusted Halibut

Tips

  1. Cook only until the fish is opaque to make sure it's not dried out.
  2. Make sure your baking sheet is warm to cook the fish evenly!
Ingredients
6 ounce
Halibut
1 unit
Egg (large)
1⁄4 cup
Almond flour
1⁄4 teaspoon
Black Pepper
Instructions
  1.  Place egg white in medium sized bowl.
  2. Add desired amount of pepper to egg white.
  3. Place almond flour on a plate.
  4. Dip halibut in seasoned egg white until well coated.
  5. Place egg-coated fish in nut flour. Coat both sides thoroughly with almond flour.
  6. Place coated fish on oiled baking sheet and bake at 450 degrees until cooked through (approx. 10-15 min.).
Summary
Makes
Servings
Prep time
10 minutes
Cooking time
10 minutes
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